Hayden Haylage

Grasses are grown and harvested in a similar way to hay, but is left to dry until it has approximately 30 –40% moisture content before baling. Natural fermentation in the wrapped bales preserves the grass as haylage and it has about 90% the feed value of grass. The grass is rotated within a cereal production system. This method assists in the management of soil nutrients and also eliminates weed problems which are common with long term pastures.

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